This years barrel brew was one of the best turn outs in club history. All told, there were 13 brewers that brewed up 105 gallons of the 2013 Big Turkey Foreign Extra Stout. We split the brews up in to two fermentors so one batch can be barrel aged while the other kegged up for comparison. All the beer will be used for upcoming 2014 events including the 2014 AHA Home Brewers Conference. And for the record, there is nothing like a fresh twinkie doused in bourbon @ 9:30 in the morning.
Here are a few pics taken and posted by world famous BIAB’er Chris N.
A special thanks to Carson’s crew for providing the space, hot water and pre-ground grain making for an unbelievably fast brew day!
The would not have been complete without the corned beef and cabbage cooked up for the club by John M.
