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PostPosted: Mon Jun 11, 2018 8:04 am 
Brewmaster
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Joined: Thu Apr 30, 2015 7:40 am
Posts: 449
Both of those sound amazing, Damian! :beer2

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PostPosted: Mon Jun 11, 2018 10:52 am 
Brewmaster
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Joined: Thu Apr 30, 2015 7:40 am
Posts: 449
Maibock

Code:
Grain:
10# Weyermann Pilsner
5# Light Munich

Water:
1 tsp Calcium Chloride
1 tsp Gypsum

Hops:
1 oz Mt Hood (5.5 AA) 60'
1 oz German Spalt (2.2 AA) 60'

Yeast:
Harvested Saflager s189 from my German Pilsner and also racked it to secondary to lager


Maibock is currently bubbling away at 51°F :beer10

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