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PostPosted: Tue Apr 03, 2018 6:29 pm 
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When you have a 75 gallon club fermenter what should you do with it… keep it full of course.

The wee heavy we will be brewing this weekend will be vacated from the fermenter by big brew day (May 5th) so the plan is to brew a beer to fill it back up, but we need help.

Since we don’t have a whole lot of temperature control on the fermenter, we decided to brew a saison with a yeast that likes warmer temps.

Altogether we are looking for 11 brewers to brew a 6 gallon batch. This will require a buy in for the brew, which will be $15-$20, which will cover all ingredients. All you’ll have to do is show up with your equipment.

Before purchasing the ingredients we wanted gauge interest in making this happen. If you’d like to contribute, please respond to this thread.


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PostPosted: Wed Apr 04, 2018 8:34 am 
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In!

But if we have enough interest, I'd be willing to let someone else have my spot.

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PostPosted: Wed Apr 04, 2018 4:52 pm 
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Count me in.
Don Windmiller

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PostPosted: Mon Apr 16, 2018 12:20 pm 
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Joined: Tue Sep 03, 2013 9:46 am
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Count me in for one!

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"Brew what you love, love what you brew."

On tap: Experimental Yeast Belgian Blond, OVHA Barrel Quad, Bourbon Barrel Barleywine, Wedding Hoppy Amber, BluePom Kombucha
Fermenting: Chocolate Milk Stout


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PostPosted: Tue Apr 17, 2018 9:41 pm 
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Location: Boonville, IN
I’m in.

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John Mullins • OVHA Vice President


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PostPosted: Mon Apr 30, 2018 7:15 am 
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All

We had some issues with logistics and will have to postpone this project. Everyone will need to bring their own recipes to big brew day.

Please confirm by replying that you've seen this post. I'll reach out individually by tomorrow if I haven't seen a response

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Josh Wuertz • 2018 OVHA President


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PostPosted: Mon Apr 30, 2018 7:28 am 
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Confirmed

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PostPosted: Mon Apr 30, 2018 11:11 am 
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Got it


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PostPosted: Mon Apr 30, 2018 6:14 pm 
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Since we aren't doing the communal brew, I won't be brewing.

Regards,

Don Windmiller


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PostPosted: Tue May 01, 2018 7:28 am 
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Sorry Don, we will still be doing this project. We'll post the rescheduled date when we have it

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Josh Wuertz • 2018 OVHA President


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PostPosted: Tue May 01, 2018 2:15 pm 
Maltster

Joined: Tue Sep 03, 2013 9:46 am
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Confirmed. Will send out an email on this as well

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"Brew what you love, love what you brew."

On tap: Experimental Yeast Belgian Blond, OVHA Barrel Quad, Bourbon Barrel Barleywine, Wedding Hoppy Amber, BluePom Kombucha
Fermenting: Chocolate Milk Stout


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PostPosted: Tue May 01, 2018 5:04 pm 
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Josh,

That sounds great!

Regards,

Don


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PostPosted: Thu May 03, 2018 5:47 am 
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If anyone who signed up would like to brew either of the official AHA recipes that day, please let me know. The club will be purchasing one of each recipe, since the Saison project was postponed.

If you're interested in a Honey Lager or Irish Stout, please reply here to reserve, and also specify all grain or extract. The condition to accepting one of these recipes is that half will need to be donated to one of our events this year.


Thanks!

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Josh Wuertz • 2018 OVHA President


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