Re: What's in your fermenter??
Posted: Sat Nov 04, 2017 5:29 pm
Wyeast 3739-PC tore through my Tripel and at 2 weeks is now at 1.004. I guess that's better than finishing too sweet, but damn. Wasn't aiming for a 9.8% beer 
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Re: What's in your fermenter??
Posted: Sat Nov 04, 2017 6:28 pm
Nice. I can’t wait to try it!
Re: What's in your fermenter??
Posted: Sun Nov 05, 2017 7:48 am
Rye Amber Ale
All whirlpool hops, no boil additions
Wyeast 1968
All whirlpool hops, no boil additions
Wyeast 1968
Re: What's in your fermenter??
Posted: Sun Nov 12, 2017 3:37 pm
NEIPA
Centennial, Amarillo, Citra and Simcoe Hopped
Centennial, Amarillo, Citra and Simcoe Hopped
Re: What's in your fermenter??
Posted: Sun Nov 12, 2017 3:47 pm
Belgian Blond- WLP 530
Re: What's in your fermenter??
Posted: Sun Nov 12, 2017 4:06 pm
Dopplebock ice soup anyone?Jam095 wrote:Brewed another Dopplebock to lager VERY cold for an extended period. I'm not sure what I'll do if it starts to freeze on me
Used Saflager 34/70 yeast cake from German lager I just kegged.
Re: What's in your fermenter??
Posted: Mon Nov 13, 2017 8:18 am
Neat, have you removed the ice yet? Curious what the final ABV is...
Re: What's in your fermenter??
Posted: Mon Nov 13, 2017 9:14 am
This picture is the ice slurry I scooped out yesterday into a bowl. I’m going to use a slotted spoon next go-round.Jeremy Dunn wrote:Neat, have you removed the ice yet? Curious what the final ABV is...
I tried a spoon full, and it is HOT. It will definitely need plenty of time to lager.
Re: What's in your fermenter??
Posted: Tue Nov 14, 2017 7:57 pm
That's how I do Eisbock. Lager 3 weeks, freeze, scoop out 1 gal of ice slurry, lager 3 more weeks, bottle, then age. Worth it!
Re: What's in your fermenter??
Posted: Thu Nov 16, 2017 12:47 pm
Question....Anyone ever tried to make a Lindeman Peche clone? A friend who does not brew yet wants to try because his wife loves it, and he likes it ok too.
OR
Is there a good recipe online from a trustworthy source?
OR
Is there a good recipe online from a trustworthy source?
Re: What's in your fermenter??
Posted: Thu Nov 16, 2017 7:17 pm
Cesar, I’m not a sour guy (yet), but I got this article in a BYO email today. Has a lambic recipe with instructions, but no “Peche” additions..ThreeBeers wrote:Question....Anyone ever tried to make a Lindeman Peche clone? A friend who does not brew yet wants to try because his wife loves it, and he likes it ok too.
OR
Is there a good recipe online from a trustworthy source?
Re: What's in your fermenter??
Posted: Thu Nov 16, 2017 9:14 pm
Thanks! I got the email. I'll take a look.
Re: What's in your fermenter??
Posted: Thu Nov 16, 2017 9:43 pm
Haha...whoops, forgot to paste the link..ThreeBeers wrote:Thanks! I got the email. I'll take a look.
https://byo.com/stories/issue/item/976- ... h-bacteria
Re: What's in your fermenter??
Posted: Sat Nov 18, 2017 12:46 pm
I bombarded my Dark Rye IPA with 3 oz of hops today. 2 oz of Amarillo and 1 oz of Chinook. Smells like heaven!
Re: What's in your fermenter??
Posted: Sat Nov 18, 2017 2:54 pm
Yum!! I will look forward to trying it!wuertzBräu wrote:I bombarded my Dark Rye IPA with 3 oz of hops today. 2 oz of Amarillo and 1 oz of Chinook. Smells like heaven!