Change font size
It is currently Mon Dec 18, 2017 3:20 am


Post a new topicPost a reply Page 73 of 74   [ 1104 posts ]
Go to page Previous  1 ... 70, 71, 72, 73, 74  Next
Author Message
PostPosted: Sat Nov 04, 2017 4:29 pm 
Brewmaster

Joined: Sun Feb 15, 2009 12:08 pm
Posts: 359
Location: Evansville, IN
Wyeast 3739-PC tore through my Tripel and at 2 weeks is now at 1.004. I guess that's better than finishing too sweet, but damn. Wasn't aiming for a 9.8% beer :evil:

_________________
Jeremy Dunn • OVHA Board Member


Top
 Profile  
 
PostPosted: Sat Nov 04, 2017 5:28 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
Nice. I can’t wait to try it!

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Sun Nov 05, 2017 7:48 am 
Hophead
User avatar

Joined: Sun Apr 27, 2014 10:52 am
Posts: 59
Rye Amber Ale
All whirlpool hops, no boil additions
Wyeast 1968


Top
 Profile  
 
PostPosted: Sun Nov 12, 2017 3:37 pm 
Hophead
User avatar

Joined: Sun Apr 27, 2014 10:52 am
Posts: 59
NEIPA
Centennial, Amarillo, Citra and Simcoe Hopped


Top
 Profile  
 
PostPosted: Sun Nov 12, 2017 3:47 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
Belgian Blond- WLP 530

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Sun Nov 12, 2017 4:06 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
Jam095 wrote:
Brewed another Dopplebock to lager VERY cold for an extended period. I'm not sure what I'll do if it starts to freeze on me 8)

Used Saflager 34/70 yeast cake from German lager I just kegged.

Dopplebock ice soup anyone?


You do not have the required permissions to view the files attached to this post.

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Mon Nov 13, 2017 8:18 am 
Brewmaster

Joined: Sun Feb 15, 2009 12:08 pm
Posts: 359
Location: Evansville, IN
Neat, have you removed the ice yet? Curious what the final ABV is...

_________________
Jeremy Dunn • OVHA Board Member


Top
 Profile  
 
PostPosted: Mon Nov 13, 2017 9:14 am 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
Jeremy Dunn wrote:
Neat, have you removed the ice yet? Curious what the final ABV is...

This picture is the ice slurry I scooped out yesterday into a bowl. I’m going to use a slotted spoon next go-round.
I tried a spoon full, and it is HOT. It will definitely need plenty of time to lager.

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Tue Nov 14, 2017 7:57 pm 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 366
Location: Mt. Vernon, IN
That's how I do Eisbock. Lager 3 weeks, freeze, scoop out 1 gal of ice slurry, lager 3 more weeks, bottle, then age. Worth it!

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Thu Nov 16, 2017 12:47 pm 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 366
Location: Mt. Vernon, IN
Question....Anyone ever tried to make a Lindeman Peche clone? A friend who does not brew yet wants to try because his wife loves it, and he likes it ok too.
OR
Is there a good recipe online from a trustworthy source?

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Thu Nov 16, 2017 7:17 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
ThreeBeers wrote:
Question....Anyone ever tried to make a Lindeman Peche clone? A friend who does not brew yet wants to try because his wife loves it, and he likes it ok too.
OR
Is there a good recipe online from a trustworthy source?

Cesar, I’m not a sour guy (yet), but I got this article in a BYO email today. Has a lambic recipe with instructions, but no “Peche” additions..

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Thu Nov 16, 2017 9:14 pm 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 366
Location: Mt. Vernon, IN
Thanks! I got the email. I'll take a look.

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Thu Nov 16, 2017 9:43 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
ThreeBeers wrote:
Thanks! I got the email. I'll take a look.

Haha...whoops, forgot to paste the link..
https://byo.com/stories/issue/item/976- ... h-bacteria

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Sat Nov 18, 2017 12:46 pm 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 321
I bombarded my Dark Rye IPA with 3 oz of hops today. 2 oz of Amarillo and 1 oz of Chinook. Smells like heaven!

_________________
Josh Wuertz • OVHA Vice President


Top
 Profile  
 
PostPosted: Sat Nov 18, 2017 2:54 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
wuertzBräu wrote:
I bombarded my Dark Rye IPA with 3 oz of hops today. 2 oz of Amarillo and 1 oz of Chinook. Smells like heaven!

Yum!! I will look forward to trying it!

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
Display posts from previous:  Sort by  
Post a new topicPost a reply Page 73 of 74   [ 1104 posts ]
Go to page Previous  1 ... 70, 71, 72, 73, 74  Next


Who is online

Users browsing this forum: No registered users and 4 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
cron


Powered by OVHA