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PostPosted: Sun Sep 10, 2017 4:54 pm 
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Joined: Wed Dec 28, 2005 10:09 pm
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Location: Henderson, KY (the d is silent)
Blonde ale with wild hops.

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Dwayne Delaney

"Beer is not a good cocktail-party drink, especially in a home where you don't know where the bathroom is"
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PostPosted: Sun Sep 10, 2017 8:54 pm 
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Joined: Thu Apr 30, 2015 7:40 am
Posts: 321
Dark Pumpkin Ale

Annual pumpkin ale; for Wandering Owl!

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PostPosted: Mon Sep 11, 2017 11:24 am 
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Joined: Thu May 23, 2013 7:54 am
Posts: 71
Location: Newburgh, IN
Red Amber IPA.

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PostPosted: Sat Sep 16, 2017 11:43 pm 
Hophead
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Joined: Sun Apr 27, 2014 10:52 am
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Cream Ale


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PostPosted: Sun Sep 17, 2017 2:54 pm 
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Joined: Sun Sep 17, 2017 10:00 am
Posts: 4
Location: Evansville, IN
I made a apple graff from homebrewtalk Brandon O's recipe.


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PostPosted: Tue Sep 19, 2017 11:41 am 
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Joined: Sat Feb 11, 2017 9:29 am
Posts: 35
Location: Evansville indiana
I finally get to brew this week!!! After not being able for a while. Im doing latin inspired vienna lagers and a german dunkel.

First up
5 rabbits La Bici vienna from the book session beers

Second
Hacienda Lager

Third
King Ludwig dunkel


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PostPosted: Sat Sep 23, 2017 6:43 am 
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Posts: 506
Location: Boonville, IN
Double IPA

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John Mullins • OVHA Board Member


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PostPosted: Sat Sep 30, 2017 2:07 pm 
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Joined: Sun Feb 15, 2009 12:08 pm
Posts: 359
Location: Evansville, IN
Hard Cider

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Jeremy Dunn • OVHA Board Member


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PostPosted: Sun Oct 01, 2017 9:45 pm 
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Posts: 366
Location: Mt. Vernon, IN
Jeremy Dunn wrote:
Hard Cider

You know...I've always wondered why they call it "Hard" Cider when it's so easy to make??? Hmmm :? ;-)

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PostPosted: Sun Oct 08, 2017 3:16 pm 
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Joined: Sun Feb 15, 2009 12:08 pm
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Location: Evansville, IN
ThreeBeers wrote:
Jeremy Dunn wrote:
Hard Cider

You know...I've always wondered why they call it "Hard" Cider when it's so easy to make??? Hmmm :? ;-)


Last year I made a cider with Mangrove Jack's dry cider yeast and it had a strong sulfur smell that took forever to to dissipate. I can't remember if I added yeast nutrient. This year I used White labs english cider yeast, made a starter with DME and added yeast nutrient. It finished in a week and has no sulfur smell. Taste is a little boring though, so I think I need to adjust with acid and maybe tannin. If you have any tips on adjusting a fermented cider to taste, let me know. I'll probably also stabilize and back-sweeten a little before I keg.

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PostPosted: Sun Oct 08, 2017 5:35 pm 
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Joined: Sun Sep 17, 2017 10:00 am
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Location: Evansville, IN
I’m outta bottles so....luckily a friend sold me some Gibson county honey, so I made some JAOM and should have bottles by the time this is ready. Likely cork them. One is JAOM recipe and one is blueberry vanilla.

Hope to clean out a case of bottles soon for a winter brew.


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PostPosted: Mon Oct 09, 2017 9:19 am 
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Posts: 506
Location: Boonville, IN
Festbier- Yes, I know I'm late but who cares!? :beer10

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John Mullins • OVHA Board Member


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PostPosted: Sat Oct 21, 2017 5:51 pm 
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Joined: Sun Feb 15, 2009 12:08 pm
Posts: 359
Location: Evansville, IN
Tripel with Wyeast 3739-PC

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Jeremy Dunn • OVHA Board Member


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PostPosted: Tue Oct 24, 2017 6:54 am 
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Posts: 506
Location: Boonville, IN
Brewed another Dopplebock to lager VERY cold for an extended period. I'm not sure what I'll do if it starts to freeze on me 8)

Used Saflager 34/70 yeast cake from German lager I just kegged.

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PostPosted: Tue Oct 31, 2017 7:07 pm 
Hophead
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Joined: Sun Apr 27, 2014 10:52 am
Posts: 59
Double IPA
Centennial, Chinook, Mosaic, Citra and Simcoe Hopped


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