What's in your fermenter??

[SkyBrew]

I dry hopped on day 3 of active fermentation

[damianwinter]

Here is a pic of my Neipa

[tAYLOR.bRUMMETT]

Interesting reads to consider when creating recipes and brewing NEIPA:

https://beerandbrewing.com/unlock-the-s ... =hazy-days
https://www.homebrewersassociation.org/ ... &_zl=sIfg3
https://beerandbrewing.com/brewer-s-per ... =hazy-days
https://www.homebrewersassociation.org/ ... &_zl=MHQi3


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[damianwinter]

Here is a pic of my Neipa

Picture don't really do it justice it's a lot more pretty in person lol

[JohnD]

Brown porter

[Jam095]

Another round of Trappist Single. Used dark candi sugar this time, and reduced the bittering hops just a bit. Also trying out Lallemand Abbaye dry yeast.

[Jam095]

Weizenbock! Didn't have any Munich or Vienna to compliment the wheat, so I used Maris Otter instead. Upped the Carafa Special III a bit to make up for color. Racked onto Dunkelweiss yeast cake. Holding temp at 64 F.

[msjulian]

Giving the White Labs French Ale a shot...

Recipe: Saison #116
Brewer: Michael
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 14.32 gal
Post Boil Volume: 12.76 gal
Batch Size (fermenter): 11.25 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.060 SG
Estimated Color: 6.2 SRM
Estimated IBU: 26.5 IBUs
Brewhouse Efficiency: 74.00 %
Est Mash Efficiency: 80.6 %
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.00 gal Distilled Water (Sparge) Water 1 -
5.00 gal Distilled Water (Strike) Water 2 -
5.00 gal Newburgh (Sparge) Water 3 -
3.00 gal Newburgh (Strike) Water 4 -
4.00 g Calcium Chloride (Sparge) (Mash 60.0 min Water Agent 5 -
4.00 g Calcium Chloride (Strike) (Mash 60.0 min Water Agent 6 -
4.00 g Gypsum (Sparge) (Mash 60.0 mins) Water Agent 7 -
4.00 g Gypsum (Strike) (Mash 60.0 mins) Water Agent 8 -
10.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 9 43.5 %
8.00 lb Vienna Malt (Avangard) (5.0 SRM) Grain 10 34.8 %
2.00 lb Wheat, White (Cargill) (2.9 SRM) Grain 11 8.7 %
0.50 lb Caramunich II (Weyermann) (63.0 SRM) Grain 12 2.2 %
2.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 13 10.9 %
1.0 oz Magnum [12.30 %] - Boil 60.0 min Hop 14 17.9 IBUs
1.0 oz Saaz [2.60 %] - Boil 60.0 min Hop 15 3.4 IBUs
1.0 oz Hallertauer Mittelfrueh [5.00 %] - Boil Hop 16 4.0 IBUs
1.00 Items Recirculate Chiller (Boil 20.0 mins) Other 17 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 18 -
2.0 oz Hersbrucker [2.00 %] - Boil 5.0 min Hop 19 1.2 IBUs
1.0 pkg French Ale (White Labs #WLP072) [50.28 m Yeast 20 -


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.00 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 7.25 gal of water at 157.8 F 148.0 F 75 min
Mash Step Add 0.00 gal of water and heat to 165.0 165.0 F 0 min

Sparge: Fly sparge with 10.53 gal water at 168.0 F

[Jeremy Dunn]

Hefeweizen

[sstrait]

I have a Milk Stout brewing. First time using WPL001 and that sucker is going nuts. My fermenter popped so I had a bit of a mess but everything is secured now. I thought it was a gunshot so it made the movie we were watching that much better. Good times.

[Dutch]

15 lbs crushed pears, 5 lbs honey, 2 gal spring water. Lalvin 11B7118
Fingers crossed

[SkyBrew]

memorial day brew

Mexican style international Pale Lager

5.5lbs pilsner
5lbs flaked maize
.5 oz columbus at 60
wlp940 mexican lager yeast

[sstrait]

I have an IPA Clone from Sky that should be ready for Zoobrew. Can't wait to try it and I guess everyone else will be trying it for the first time as well on the 10th. I hope it's good!

[Jeremy Dunn]

Hoppy Lager:

11 lbs weyermann barke pilsner malt
.5 oz magnum FWH
1 oz tettnang @ 30 minutes
1 oz tettnang @ 10 minutes
1 oz mandarina bavaria @ 10 minutes
1 oz mandarina bavaria flamout

saflager 34/70

[tAYLOR.bRUMMETT]

Double IPA

12 lbs 2-Row
2 lbs Oats
1 lb Biscuit
1 lb Dextrose

1oz Columbus @ 60
2oz Ekuanot @ 0 (30 min whirlpool)
2oz Simcoe @ 0 (30 min whirlpool)
1oz Mosaic @ 0 (30 min whirlpool)
Dry Hop:
3oz Simcoe
3oz Mosaic
4oz Ekuanot

Omega Yeast DIPA Conan Yeast


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