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PostPosted: Sat Jan 27, 2018 2:39 pm 
Maltster

Joined: Sat Feb 11, 2017 9:29 am
Posts: 41
Location: Evansville indiana
Roasted pecan coffee milk stout


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PostPosted: Sun Jan 28, 2018 10:57 am 
Brewmaster
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Joined: Fri Apr 27, 2012 8:48 pm
Posts: 531
Location: Boonville, IN
Milkshake NEIPAWIT ("My Milkshake Brings All the Hops From the Yard")

Style: Unassigned OG: 1.067
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 6.94 %
Calories: 218 IBU's: 29.38
Efficiency: 70 % Boil Size: 7.14 Gal
Color: 5.0 SRM Batch Size: 5.25 Gal
Preboil OG: 1.054 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 1 days @ 68.0°F
Primary 1 days @ 69.0°F
Primary 1 days @ 70.0°F
Primary 1 days @ 71.0°F
Primary 10 days @ 72.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 53.33 % Rahr 2-Row 60 mins 1.035
5.00 lbs 33.33 % Rahr White Wheat 60 mins 1.038
1.00 lbs 6.67 % Oats, Flaked 60 mins 1.037
1.00 lbs 6.67 % Lactose 10 mins 1.030

Hops
Amount IBU's Name Time AA %
0.75 ozs 22.88 Centennial 60 mins 9.60
1.00 ozs 3.55 Citra 2 mins 13.20
1.00 ozs 2.96 Mosaic 2 mins 11.00
1.00 ozs 0.00 Citra 0 mins 13.20
1.00 ozs 0.00 Mosaic 0 mins 11.00
2.00 ozs Centennial 7 days 10.00
2.00 ozs Citra 7 days 13.20
2.00 ozs Mosaic 7 days 14.00

Yeasts
Amount Name Laboratory / ID
2.00 pkg Belgian Wit Ale White Labs 0400

Additions
Amount Name Time Stage
3.40 g Gypsum 00 mins Mash
3.40 g Calcium Chloride 00 mins Mash
4.30 ml Lactic Acid 00 mins Mash
0.50 oz Orange Peel 10 mins Boil
0.50 oz Lemon 10 mins Boil

Mash Profile
(none)

Carbonation
(none)

Notes
8.6 gal RO water (BIAB)
Mash @ 151 for 75 min.
Mash out to 167
90 min boil
Add Whirlfloc and yeast nutrient at 15 min mark

http://www.iBrewMaster.com Version: 1.536



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PostPosted: Sun Jan 28, 2018 1:57 pm 
Brewmaster

Joined: Sun Feb 15, 2009 12:08 pm
Posts: 377
Location: Evansville, IN
That looks interesting!

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Jeremy Dunn • OVHA Board Member


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PostPosted: Tue Jan 30, 2018 7:46 pm 
Boilover Master

Joined: Tue Dec 19, 2017 7:06 pm
Posts: 3
Saison :beer3


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PostPosted: Sat Feb 03, 2018 4:49 pm 
Brewmaster

Joined: Sun Feb 15, 2009 12:08 pm
Posts: 377
Location: Evansville, IN
Oatmeal Stout

9 lbs special pale
1 lb Patagonia crystal 90
1 lb flaked oats
8 oz Patagonia black pearl malt
8 oz Bairds chocolate malt
8 oz Simpsons golden naked oats
3 oz Simsponsroasted barley

1.5 oz UK Challenger hops

WLP004 Irish Ale yeast

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PostPosted: Mon Feb 05, 2018 7:43 am 
Brewmaster

Joined: Sat Dec 31, 2005 8:12 am
Posts: 535
Location: Evansville, IN
Munich Dunkel :beer8

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John Dippel

Barley, water, yeast & hops. The things dreams are made of!!
Carpe cerevisi!


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PostPosted: Fri Feb 09, 2018 10:05 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 531
Location: Boonville, IN
Oktoberfest

Style: Octoberfest/Marzen OG: 1.053
Type: All Grain FG: 1.012
Rating: 0.0 ABV: 5.37 %
Calories: 173 IBU's: 25.04
Efficiency: 72 % Boil Size: 7.50 Gal
Color: 11.0 SRM Batch Size: 5.25 Gal
Preboil OG: 1.041 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 10 days @ 55.0°F
Daicetyl rest 3 days @ 68.0°F
Lager 90 days @ 34.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 88.89 % Weyermann Munich I 60 mins 1.038
0.50 lbs 4.44 % Melanoiden Malt 60 mins 1.037
0.50 lbs 4.44 % Carared 60 mins 1.035
0.25 lbs 2.22 % Briess Carapils 60 mins 1.034

Hops
Amount IBU's Name Time AA %
0.50 ozs 25.04 Bravo 60 mins 14.00

Yeasts
Amount Name Laboratory / ID
2.00 pkg Saflager W-34/70 Fermentis W-34/70

Additions
Amount Name Time Stage
3.90 g Gypsum 00 mins Mash
4.40 g Calcium Chloride 00 mins Mash
2.60 ml Lactic Acid 00 mins Mash

Notes
8.5 gal RO water (BIAB)
Mash @ 153 for 75 min
Pull .5 gal with 20 min remaining, and boil for 15 min. Return to main mash
Mash out at 167

http://www.iBrewMaster.com Version: 1.536



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