Change font size
It is currently Sun Aug 19, 2018 11:31 am


Post a new topicPost a reply Page 1 of 4   [ 49 posts ]
Go to page 1, 2, 3, 4  Next
Author Message
 Post subject: 4/7/2018 Barrel Brew Day
PostPosted: Sun Feb 25, 2018 2:24 pm 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 480
Attention OVHA members, [Edit, April 7th] will be our barrel brew day at Evansville Brewhouse! We will have 12 spots available, and will be brewing a Wee Heavy recipe. Skip at Liquor Locker was very generous to donate an empty barrel of Elijah Craig for us to fill with our beer after fermentation.

Please sign up by replying to this post - first come first serve! I will also have sign up sheets at the meeting on Wednesday.

The grain bill will be 19 lb for a 5.5 gallon batch, so if anyone will need to utilize DME to replace some of the grain, please let us know as well.

Hope to see you there!

If weather is bad, we reserve the option to postpone until the following Saturday.

_________________
Josh Wuertz • 2018 OVHA President


Top
 Profile  
 
PostPosted: Sun Feb 25, 2018 2:37 pm 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 480
I'll note that since the club is covering ingredients, half of the finished product will be donated to club events, so brewers will not end up with a full keg in the end.

Thanks!

_________________
Josh Wuertz • 2018 OVHA President


Top
 Profile  
 
PostPosted: Sun Feb 25, 2018 4:19 pm 
Maltster

Joined: Tue Sep 03, 2013 9:46 am
Posts: 38
Put me down for one kit! Any idea on the cost for the ingredients?

_________________
"Brew what you love, love what you brew."

On tap: Experimental Yeast Belgian Blond, OVHA Barrel Quad, Bourbon Barrel Barleywine, Wedding Hoppy Amber, BluePom Kombucha
Fermenting: Chocolate Milk Stout


Top
 Profile  
 
PostPosted: Sun Feb 25, 2018 7:29 pm 
Brewmaster

Joined: Sat Dec 31, 2005 8:12 am
Posts: 542
Location: Evansville, IN
I'm in for 5 gallons!

_________________
John Dippel

Barley, water, yeast & hops. The things dreams are made of!!
Carpe cerevisi!


Top
 Profile  
 
PostPosted: Mon Feb 26, 2018 10:02 am 
Brewer's Apprentice
User avatar

Joined: Thu May 23, 2013 7:54 am
Posts: 83
Location: Newburgh, IN
I'd be in for a 5 gallon batch. I'd like to use DME as I *still* only have just an 8 gallon pot to brew in.

_________________
Steve Strait • OVHA Board Member


Top
 Profile  
 
PostPosted: Mon Feb 26, 2018 12:17 pm 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 480
Jordan Fehr wrote:
Any idea on the cost for the ingredients?


Cost Should be minimal, since we'll get the base grain in bulk. The club covers the cost of the ingredients which is why half is donated back to events.

Last year we had a $10 buy in because the Quad required a lot of specialty items.

_________________
Josh Wuertz • 2018 OVHA President


Top
 Profile  
 
PostPosted: Mon Feb 26, 2018 12:43 pm 
Brewmaster
User avatar

Joined: Mon May 31, 2010 10:47 pm
Posts: 1561
Sign me up

_________________
Sky B.


Top
 Profile  
 
PostPosted: Mon Feb 26, 2018 2:00 pm 
Brewmaster
User avatar

Joined: Sun Apr 27, 2014 10:52 am
Posts: 107
I’m in! Sign me up. All Grain


Sent from my iPhone using Tapatalk


Top
 Profile  
 
PostPosted: Wed Feb 28, 2018 5:56 am 
Hophead

Joined: Sat Feb 11, 2017 9:29 am
Posts: 57
Location: Evansville indiana
Sign me up all grain


Last edited by damianwinter on Wed Feb 28, 2018 2:58 pm, edited 1 time in total.

Top
 Profile  
 
PostPosted: Wed Feb 28, 2018 11:48 am 
Brewmaster
User avatar

Joined: Sat Oct 01, 2011 12:06 pm
Posts: 447
I'm in for 5 gal

_________________
Kenny Purcell • Former OVHA President (2016)

Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale


Top
 Profile  
 
PostPosted: Wed Feb 28, 2018 3:31 pm 
Hophead

Joined: Sat Feb 11, 2017 9:29 am
Posts: 57
Location: Evansville indiana
Just curious whats the gravity of this Wee heavy beer. 19 lbs of grain seem to be a large grain bill.


Top
 Profile  
 
PostPosted: Wed Feb 28, 2018 4:42 pm 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 480
damianwinter wrote:
Just curious whats the gravity of this Wee heavy beer. 19 lbs of grain seem to be a large grain bill.


The recipe says OG 1091, FG 1025

_________________
Josh Wuertz • 2018 OVHA President


Top
 Profile  
 
PostPosted: Wed Feb 28, 2018 7:14 pm 
Brewmaster
User avatar

Joined: Fri Dec 02, 2005 3:21 pm
Posts: 2531
Location: Evansville, IN
In

_________________
Chris Norrick
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:


Top
 Profile  
 
PostPosted: Wed Feb 28, 2018 11:25 pm 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 480
And Norrick with the last spot! We had a few sign up at the meeting.

_________________
Josh Wuertz • 2018 OVHA President


Top
 Profile  
 
PostPosted: Thu Mar 01, 2018 10:52 am 
Brewmaster
User avatar

Joined: Fri Dec 02, 2005 3:21 pm
Posts: 2531
Location: Evansville, IN
I want timestamps :) I beat those other suckers.

_________________
Chris Norrick
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:


Top
 Profile  
 
Display posts from previous:  Sort by  
Post a new topicPost a reply Page 1 of 4   [ 49 posts ]
Go to page 1, 2, 3, 4  Next


Who is online

Users browsing this forum: No registered users and 5 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
cron


Powered by OVHA