Tue Mar 14, 2017 10:24 am
Tue Mar 14, 2017 10:35 am
BJCP 2015 styles:
1. STANDARD AMERICAN BEER
22. STRONG AMERICAN ALE
Tue Mar 14, 2017 10:54 am
I'll have to learn to make a Cream Ale, I think I have the rest of them covered..
Mon Sep 04, 2017 5:05 pm
Hey, for those of us who are new: when do we need to enter by/whats the deadline?
Tue Sep 05, 2017 7:07 am
Hi, entries are dropped off at the November meeting. You can register at any time up to that point. The website where you submit your entries will be ready sometime this month.
Sat Sep 30, 2017 9:24 am
The website for submitting your entries is ready:http://bigturkey.ovha.net/
Please let me know if you have any issues registering, submitting your entries, or printing your labels.
Sun Oct 08, 2017 12:56 pm
New to the club and never entered a competition before. I brewed my beer already and was considering adding a particular fruit to it. In looking at the BJCP styles I noticed that Fruit Beer is it's own category. Does this mean that fruit can't be in the entry I provide and would disqualifying for the style I submit for?
Sun Oct 08, 2017 2:25 pm
Correct, fruit beers are a separate category. If the beer you brewed is a style selected for this year's Big Turkey competition, I'd add fruit to only half of it and submit the base beer. If the fruited half is good, maybe save 3 bottles for 2018 Indiana Brewer's cup.
Mon Oct 09, 2017 10:39 am
Glad I asked! I'll do that, thanks!
Thu Nov 23, 2017 9:46 am
Entries are due at the November 29th meeting at Tin Man Brewery. If you have not done so already, please register on the website, add your entries and print the bottle labels to make drop-off go smoothly.http://bigturkey.ovha.net/
CALL FOR STEWARDS
We could use some volunteers to help steward the judging on Saturday, Dec. 2, 1PM - 4PM at Tin Man Brewery.
If you're available and willing to help, please reply here or PM me. Thank you!