Change font size
It is currently Sat Dec 16, 2017 12:22 pm


Post a new topicPost a reply Page 5 of 7   [ 91 posts ]
Go to page Previous  1, 2, 3, 4, 5, 6, 7  Next
Author Message
PostPosted: Wed Mar 01, 2017 9:09 pm 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 364
Location: Mt. Vernon, IN
Chris Norrick wrote:
Didn't realize I needed to reserve DME for BIAB. If there is any left I'll take it. If not I'll just stuff more grain in. No biggie.

How else would we know who needs DME? I plan to do all 17# in BIAB. When time to remove grains, I will use a colander to remove 5 to 7# first, then take the bag out.

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Wed Mar 01, 2017 10:29 pm 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
Guys, I will be bringing my BIAB hoist, so no need to make alternate plans to accommodate for the large grain bill. 150 lb capacity, so no issues there.

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Thu Mar 02, 2017 9:39 am 
Brewmaster
User avatar

Joined: Fri Dec 02, 2005 3:21 pm
Posts: 2524
Location: Evansville, IN
Jam095 wrote:
Guys, I will be bringing my BIAB hoist, so no need to make alternate plans to accommodate for the large grain bill. 150 lb capacity, so no issues there.


Does it have the Delaney "Grain Crane 9000" seal of approval?

_________________
Chris Norrick
Up Next: Kombucha
Fermenting:
On Tap:


Last edited by Chris Norrick on Fri Mar 03, 2017 11:57 am, edited 1 time in total.
spelling


Top
 Profile  
 
PostPosted: Thu Mar 02, 2017 9:53 am 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
Chris Norrick wrote:
Jam095 wrote:
Guys, I will be bringing my BIAB hoist, so no need to make alternate plans to accommodate for the large grain bill. 150 lb capacity, so no issues there.


Does it have the Delaney "Grain Crane 9000" seal of approval?

Haha! It was definatly inspired by the DeLaney model. I made some needed mods to it lastnight, and did a few chin-ups on it as a load test. Has wheels too!

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Fri Mar 03, 2017 12:24 pm 
Brewmaster
User avatar

Joined: Fri Dec 02, 2005 3:21 pm
Posts: 2524
Location: Evansville, IN
Check off the Knob Creek Bourbon. I have it in my supplies. Nearly full bottle.

_________________
Chris Norrick
Up Next: Kombucha
Fermenting:
On Tap:


Top
 Profile  
 
PostPosted: Fri Mar 03, 2017 4:20 pm 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 364
Location: Mt. Vernon, IN
And I brought plastic taster glasses! And twinkles; half normal, half chocolate covered.

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Sat Mar 04, 2017 7:20 am 
Boilover Master

Joined: Tue Sep 03, 2013 9:46 am
Posts: 23
I got called into work today so I will not be able to brew. Sorry about the last minute notice but that opens up a spot if anyone else wants it

_________________
"Brew what you love, love what you brew."

On tap: Cherry Cider
Fermenting: Red Velvet Stout, Robust English Porter


Top
 Profile  
 
PostPosted: Sat Mar 04, 2017 9:01 am 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 364
Location: Mt. Vernon, IN
No worries Jordan. We miss having you here. We will have enough wort. Here's what you're missing.


You do not have the required permissions to view the files attached to this post.

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Sat Mar 04, 2017 9:12 am 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 364
Location: Mt. Vernon, IN
And the Twinkie dunk!


You do not have the required permissions to view the files attached to this post.

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Sat Mar 04, 2017 4:28 pm 
Brewmaster
User avatar

Joined: Sun Nov 13, 2011 2:36 pm
Posts: 364
Location: Mt. Vernon, IN
Jordan, your kit is still ready to brew. Interested? We are looking for some non-barrel aged Quad for comparison. Dwayne and Josh got some of the extra wort from today. Would be cool to see a third example.

_________________
Cesar Gonzalez • OVHA President
Make Homebrew Great Again!


Top
 Profile  
 
PostPosted: Mon Mar 06, 2017 8:37 am 
Brewmaster
User avatar

Joined: Thu Apr 30, 2015 7:40 am
Posts: 320
The yeast was definitely ready for the ~4 gallons I took back!


You do not have the required permissions to view the files attached to this post.

_________________
Josh Wuertz • OVHA Vice President


Top
 Profile  
 
PostPosted: Mon Mar 06, 2017 8:55 am 
Brewmaster
User avatar

Joined: Fri Apr 27, 2012 8:48 pm
Posts: 506
Location: Boonville, IN
wuertzBräu wrote:
The yeast was definitely ready for the 4 gallons I took back!

Awesome! How was the yeast divided up?

_________________
John Mullins • OVHA Board Member


Top
 Profile  
 
PostPosted: Mon Mar 06, 2017 11:29 am 
Brewmaster
User avatar

Joined: Mon Mar 23, 2009 8:53 am
Posts: 1149
The Quad is fermenting nicely. I was a bit concerned yesterday afternoon due to a lock of bubbles from the blow off. But, after adjusting the seal on the lid, CO2 activity was quickly apparent!

As is typical with these group brews, a few pieces of equipment were left behind: two Home Depot buckets, a few smaller containers, a very nice temperature monitor, and a brown discharge hose (Michael J?).

It was great hosting the event!

_________________
Jeff Smith


Top
 Profile  
 
PostPosted: Mon Mar 06, 2017 2:47 pm 
Brewmaster
User avatar

Joined: Sat Jul 05, 2008 4:01 pm
Posts: 1485
Location: Newburgh, IN
Tan hose is mine. Let me know when plan to be around and will stop in and pick it up.

_________________
Michael Julian


Top
 Profile  
 
PostPosted: Thu Mar 09, 2017 10:51 am 
Brewmaster
User avatar

Joined: Mon Mar 23, 2009 8:53 am
Posts: 1149
The Quad is still chugging away beautifully. It was probably good that we only put a bit over 60 gallons into the fermenter as I've changed the blow-off sanitizer twice. I'll be a the brewery tonight around 6:30pm in case anyone wants to stop by to claim leftover equipment.

_________________
Jeff Smith


Top
 Profile  
 
Display posts from previous:  Sort by  
Post a new topicPost a reply Page 5 of 7   [ 91 posts ]
Go to page Previous  1, 2, 3, 4, 5, 6, 7  Next


Who is online

Users browsing this forum: No registered users and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  


Powered by OVHA