Sapporo Clone

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cmajeff
Maltster
Posts: 25
Joined: Wed Dec 17, 2014 7:48 am
Location: Mt. Vernon
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Sapporo Clone

Post by cmajeff » Mon Feb 02, 2015 9:41 am

Does anyone know of a Sapporo clone? Looking for a recipe to try.
Currently Drinking

Irish Stout
Dark Winter Ale
Irish Chocolate Coffee Stout
Octoberfest
Nut Brown Ale
Red Ale

Currently Brewing:
Citris-Raisin Mead
Sweet Ass Pecan Pie Ale
All Grain Porter

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SkyBrew
Brewmaster
Posts: 1641
Joined: Mon May 31, 2010 11:47 pm

Re: Sapporo Clone

Post by SkyBrew » Mon Feb 02, 2015 7:26 pm

I found this in a Northern Brewer Forum

Try this...

1/2 lb carapils

4 lbs pale or extra light malt extract
2 lbs rice syrup solids

1 oz Czech Saaz (60 min)

1/4 oz saaz (15 min)
1/4 oz hersbrucker (15 min)

1/4 oz saaz (1 min)
1/4 oz hersbrucker (1 min)

Wyeast 2007 Pilsen Lager yeast

Ferment at 50F for two weeks, raise to 65F for three days, transfer and lager at 32-40F for a couple months and you have something similar.


and I found this on the homebrewtalk forum

Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol (ABV): 5.70 %
Colour (SRM): 5.8 (EBC): 11.4
Bitterness (IBU): 41.0 (Average)

52.94% Dry Malt Extract - Light
23.53% Flaked Rice
23.53% Rice Syrup Solids

0.2 oz/Gal Sorachi (11.8% Alpha) @ 25 Minutes (Boil)
0.2 oz/Gal Sorachi (11.8% Alpha) @ 12 Minutes (Boil)


Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes

Fermented at 48°F with WLP802 - Czech Budejovice Lager
Sky B.

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