Style-of-the-month recipes/suggestions/discussions

Chris Norrick · Post by **Chris Norrick** » Tue Mar 07, 2006 9:54 pm

I've only listened to the his first show on Imperial Stouts and there seems to be some conflicting advice on it and the live radio show they did last Sunday on high gravity beers.

Anyway, here is Jamil's Helles Bock recipe (for 10 gal batch): http://www.beerdujour.com/Recipes/Jamil ... aibock.htm

Chris Norrick · Post by **Chris Norrick** » Mon Mar 27, 2006 1:52 pm

So how many home-brewed Scottish Ale's are coming to the meeting? I've got one.

Dwayne_Delaney · Post by **Dwayne_Delaney** » Mon Mar 27, 2006 4:11 pm

I didn't get a chance to brew it. If things work out, I'll have a pale ale next month and my Maibock will be ready for May.

Chris Alvey · Post by **Chris Alvey** » Mon Mar 27, 2006 8:47 pm

I have a Scottish Ale ... and an IPA just bottled up for next month too.

Dwayne_Delaney · Post by **Dwayne_Delaney** » Sat Apr 08, 2006 11:19 am

I plan on making a MPA('merican pale ale) with some Simcoe hops I've got in the freezer. How about some ideas on the grain bill for a 5 gal. batch.

Dwayne_Delaney · Post by **Dwayne_Delaney** » Sun Apr 09, 2006 2:22 pm

Here is my recipe for a MPA('merican Pale Ale):

9.00 lb Pale Malt (2 Row) US
0.75 lb Caramel/Crystal Malt - 53L
0.25 lb Carared - 20L
0.50 oz Simcoe [14.40%] (60 min)
1.50 oz Simcoe [14.40%] (15 min)
1.00 oz Simcoe [14.40%] (Dry Hop 7 days)
1 Pkgs US56 Dry Yeast

22.jpg

It's in the Mash tun as I type. I should have this at the next meeting.

Chris Norrick · Post by **Chris Norrick** » Mon Apr 10, 2006 8:52 am

This is what I did a few months ago (it's English, not 'merican):

BAR Pale Ale
9.75 lbs Breiss Pale Malt
0.80 lbs Carmel 40 L

11.5 AAu Centennial (bittering)
8 AAU Mt. Hood (flavor)
1 oz Willamette (dry hop)
1 oz Kent Goldings (dry hop)

Wyeast 1098 (British Ale)

OVHA Chat

Style-of-the-month recipes/suggestions/discussions

How about some good pale ale recipes?????

MPA recipe